1. Place all ingredients in your Instant Pot.
2. Make sure seal is in lid properly, apply lid, set vent to sealing.
3. Set instant pot to soup (or you can use manual) with high pressure for 8 minutes.
4. Allow to natural pressure release by not touching the vent for 10 minutes.
5. Shred chicken breast with two forks and place back in pot.
6. Serve and enjoy