Ingredients

8 ounces white mushrooms, sliced
1 tablespoon plus 2 teaspoons extra virgin olive oil
4 ¼ slices red bell peppers, cored, seeded, roasted
8 pieces artisan whole grain bread
¼ cup low-fat shredded mozzarella cheese
2 Roma tomatoes, thinly sliced
1 cup packed arugula
¼ cup Pesto (Basil & Spinach Pesto recipe)
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