Turkey-Wild Rice Soup is a recipe for a hearty cream of turkey or chicken soup. It’s a good way to use up some of your leftover holiday turkey as it calls for cooked turkey or chicken and takes about (2) hours total time to prepare and cook. Ingredients Include: chopped turkey or chicken, mushrooms, celery, carrots, wild rice, chicken broth and sour cream. It is also well-seasoned. This is also a healthy, low calories, low fat, low sodium, low sugars, low cholesterol, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (9 pointsPlus), (9 SmartPoints) recipe. Makes: (4) servings with a (1-3/4) cup serving size. Turkey-Wild Rice Soup will be loved by all of your family, friends and guests.

Prep Time: 30 Minutes.
Cooking Time: About 1-1/2 Hours.


1 Tbsp extra-virgin olive oil
2 cups sliced mushrooms
3/4 cup chopped celery
3/4 cup chopped carrots
1/4 cup chopped shallots
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp freshly ground black pepper
4 cups low-sodium chicken broth
1 cup quick-cooking or instant wild rice
3 cups shredded cooked chicken, or turkey
1/2 cup light sour cream
2 Tbsp chopped fresh parsley
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