INGREDIENTS

Crust:
10 low fat Honey Graham crackers
3 Tablespoons salted Butter (melted and cooled)
1 Tablespoon Splenda (no-calorie sweetener)

Filling:
2 – 16 oz. pkg. Fat Free Cottage Cheese
2 – 8oz. pkg. Fat Free Cream Cheese, cut into pieces
1 – cup Splenda (no-calorie sweetener)
1/4 – cup cornstarch
2 – Tablespoons Lemon Juice
1 – Tablespoon Vanilla Extract
1/4 – teaspoon Salt
1 1/2 – cups Egg Beaters Original

Topping:
1 – cup Fat Free Sour Cream
1 1/2 – Tablespoons Splenda (no-calorie sweetener)
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