Ingredients:

2 roasted garlic cloves
8 oz white button mushrooms, sliced thin
1 small red onion, sliced
1/2 green bell pepper, sliced into thin strips
1/2 red bell pepper, sliced into thin strips
1/3 cup freshly squeezed lemon juice
1/2 cup vegetable broth (Pacific)
1 tbsp chopped cilantro
1/4 teaspoon honey (or agave for vegan)
1 teaspoon finely chopped jalapeno
1 tbsp olive oil
1 teaspoon kosher salt
1/8 teaspoon black pepper
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