Hearty slow cooker beef stew, a classic made easy, thanks to the crock pot!

Course: Main
Servings8
Calories276 kcal
Ingredients
  • 2 pounds lean stew beef
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 1-1/2 cups beef broth
  • 1/2 cup tomato sauce (4 ounces canned)
  • 4 medium red potatoes, cut in cubes
  • 2 medium onions, sliced into wedges
  • 1 cup baby carrots
  • 2 cups frozen corn kernels
  • 2 cans (about 15 ounces each) cut canned string beans, drained
  • 4 cloves garlic, chopped
  • 2 sprigs fresh thyme or 1 teaspoon dried thyme leaves, crushed
  • 1/4 cup chopped fresh parsley
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