Yield: 8 (1/4 cup) servings

Ingredients:

1 cup fat free plain Greek yogurt
1 cup fat free sour cream
1.5 teaspoons dried parsley flakes
1 tablespoon dried chopped onion (also labeled as minced onion)
1 tablespoon dried dill weed
1 teaspoon seasoned salt
½ teaspoon garlic powder
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