A mouth watering combination of creamy alfredo, chicken and bacon in a hearty pasta dish

Yield: 6 Servings
Serving Size: 1/6th of the recipe

Ingredients :
5 strips bacon cooked and diced.
2 Chicken breasts -Grilled, Chicken striped up
Salt & Pepper to taste
2 T Butter
3 cloves Garlic Fresh minced
¾ Cup milk
¼ Cup Heavy cream
1 cup Chicken broth
3 T flour
¾ c Parmesan shavings
2 T parsley
1 small box bowtie pasta
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