10 servings

Ingredients

1/2 cup dark chocolate chips
1/2 cup semisweet chocolate chips
1/4 cup low-fat milk
2 tablespoons dark corn syrup
2 tablespoons chocolate-flavored liqueur
1 teaspoon vanilla extract
2 tablespoons meringue powder
1 1/2 cups fat-free frozen whipped topping, thawed
One 9-inch pre-made rolled pie crust, baked according to directions on box and cooled
Half 1-ounce-square semisweet chocolate, grated, for garnish
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