Ingredients

4 asparagus spears, rough ends cut off (plus more if using for garnish)
4 eggs
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 chive blossoms, divided into florets (plus more if using for garnish)
1 sage blossom
2 tablespoons extra virgin olive oil
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