Ingredients

Sauce
1 tablespoon lime juice or lemon juice (about 1/2 lime or lemon)
1 tablespoon honey
2 teaspoons dijon mustard
1 tablespoon capers
2 cloves garlic, minced
2 teaspoons coarsely ground black pepper
1/2 tablespoon olive oil
1/4 teaspoon salt

Salmon
4 (4-5 ounce) salmon fillets (wild salmon preferred), skin-on
1/2 teaspoon salt
1/2 teaspoon black pepper

Salad
1 medium avocado, peeled, pitted and chopped
2/3 cup chopped celery
1 cup chopped tomatoes
1/2 cup coarsely chopped parsley
1/2 tablespoon lemon or lime juice (about 1/2 a lime)
1/4 teaspoon salt
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